Rudolph's Bakeries

90 reviews

390 Alliance Ave, Toronto, ON M6N 2H8, Canada

www.rudolphsbakeries.com

+14167634375

About

Rudolph's Bakeries is a Wholesale bakery located at 390 Alliance Ave, Toronto, ON M6N 2H8, Canada. It has received 90 reviews with an average rating of 4.0 stars.

Photos

Hours

Monday8:30AM-4:30PM
Tuesday8:30AM-4:30PM
Wednesday8:30AM-4:30PM
ThursdayClosed
FridayClosed
Saturday8:30AM-4:30PM
Sunday8:30AM-4:30PM

F.A.Q

Frequently Asked Questions

  • The address of Rudolph's Bakeries: 390 Alliance Ave, Toronto, ON M6N 2H8, Canada

  • Rudolph's Bakeries has 4.0 stars from 90 reviews

  • Wholesale bakery

  • "I have no access to any market here in Suffolk (Hampton Roads, Virginia) to buy bread from Rudolph's Bakeries"

    "June 2020 review: 1 year ago I gave a 1-star review because Rudolph veered away from their original formula (for Bavarian Premium Sandwich Bread"

    "I just spoke with a rep at the company and shared my concern as well as others on their review section"

    "I always buy Rudolph's Light Rye Bread and I love it very much, would recommend to everyone to try it, it tastes very good, better than any bread I tasted"

    "I have been buying Rudolph's Bavarian Multi-Grain bread for years"

Reviews

  • Maria Bierly

I have no access to any market here in Suffolk (Hampton Roads, Virginia) to buy bread from Rudolph's Bakeries. - But each year, I get some of the Schinkenbrot and Bavarian Dark Rye with caraway seeds when I visit with my daughter in Hudson Valley, NY; and this Christmas was extra special because this New York Santa Claus delivered a couple loafs of each to my home. ( I grew up in a Bavarian village where our daily bread was baked by the bakery in a brick oven fresh every day). In over 40 years of living in the USA , I never found such heavenly bread here as that coming from the Rudolph's Bakeries in Toronto. I just wonder if there would not be a market for the bread in Virginia Beach where I could drive to?

  • A- - wang

June 2020 review: 1 year ago I gave a 1-star review because Rudolph veered away from their original formula (for Bavarian Premium Sandwich Bread. ) To my delight and to their credit, they brought back the good old recipe a few month later and I’ve been back as a loyal customer again. Just by looking at the bread crumbs one can tell the differences. Now having retrieved their old recipe, Rudolph really makes the best sandwich bread in Toronto-GTA. ......................................................................... Previous review (1-star) : Rudolph bakery has changed their original ingredients and baker's formula, now their bread tastes awful or just another plain bread at best.

  • Wayne Paul

I just spoke with a rep at the company and shared my concern as well as others on their review section. I was questioning why the calorie count of their breads have almost doubled recently. For diabetics you could have two slices but now each slice is all that is allowed. The calorie count for example with the Multigrain bread use to be 110 calories per slice and is now 170. The rep I was speaking with said the package of bread is now heavier and the slices larger but I beg to differ with her as I don't think they are that much bigger. I will now have to assess the want to continue enjoying this bread or switch to another brand.

  • Tatiana Charko

I always buy Rudolph's Light Rye Bread and I love it very much, would recommend to everyone to try it, it tastes very good, better than any bread I tasted. My registered dietician recommended to me to eat rye bread and ever since I found this bread I kept on buying it for a very long time, it tastes fresh and delicious and doesn't go bad too soon, stays fresh for a long time, tastes like a real bread should taste. This is what company says about their breads on Instagram and that exactly why it tastes so good. "Without the help of added gluten, chemicals additives or added sugar our breads are nothing less of delicious!"

  • George McGee

I have been buying Rudolph's Bavarian Multi-Grain bread for years. Three weeks ago I bought a loaf from Food Basics, and within 4-5 days the last two pieces had green mold on them. Two weeks ago I bought a loaf from No Frills and the same thing happened. So this week I bought a loaf from Fortino's, and on the fourth morning I had green mold. I have NEVER had this happen to me before this. If you changed the way you make it I would suggest you change it back. I won't be buying anymore simply because I can't eat a whole loaf in three days. Please explain, I see a lot of reviews like mine too. November 24, 2021

  • Arashdeep Kaur

I worked in that bakery.It was my bad experience to work with the team in that place.My supervisor Kayon was very nice.She helped me alot so that i can stand there.But the rest of members like Angelina,Kristina they tortured me alot.It was vey hard to work there with them because I was from India and they don’t like me.Everytime they were shout on me and say bad words to me.I was not only the person harrased by them. They do this with everyone who is coming from India.Really Really it was my bad experience.

  • H R

Minus FIVE stars!!!! Have been eating Rudolphs since the 50's and was outright SHOCKED when the price for a pack of multi-grain at my local NoFrills jumped from $2.00 to $3.87 this Feb2020. Did some calling and Rudolphs claims that the store sets the price and $2 is a common price for when Rudolphs runs promotions. Hard to believe that this promo ran for years, uninterrupted, and just brutally came to an end. Need to talk to the store manager again, who had claimed Rudolphs sets the price, not the store.

  • Lance Edwards

First time buying this bread really enjoyed the taste and texture of the bread the first sandwich then when I went to make a sandwich a couple of days later I found mold on the bread. The tag shows best before date Feb. 23 today is Feb. 21. Tried their website but just goes to under construction tried the phone number but the volume is so low on the messages I couldn't understand which number to press for any customer service.

  • Esteban Castillo

Of lately the bread is going moldy before the date it expires, move ti from place to place in my kitchen not of help I have never had rye bread go bad but in the last year or so not only your bread but every one else is happening the same Don't get me wrong love the bread Why is this happening and from what I see not the only one Please hope you take this in the spirit in which it was written Thanks a loyal costumer

  • scgypsy

In the past month or so I have had all but ONE loaf of Rudolphs bread go moldy at least 2 days before the 'best by' date. When I called the 800 # to complain, all I got was a recording and never had a call back to messages left. As much as I dislike Dempsters (under baked most of the time) it may be an alternative but I'll go looking for an independent bakery who cares about its product and customers

  • Deb Fraser

I have been enjoying Rudolph's MultiGrain bread for several years now. However recently their product has changed and I experience an awful aftertaste of some kind of chemical. I wish they would just stick to a good thing rather than think they can make changes for more profit at the expense of quality. I will no longer be a customer. It's too bad.... I really did enjoy their original product.

  • Butter Cup

My aunt and uncle worked here in the 60s and we always ate Rudolph's bread and even jelly donuts! So happy you're still going strong. I read another reviewer who complained about the price. I think your price is extremely good! I live in Victoria BC and all of our bread is about $4 or $5 for a basic loaf, nothing special. Wish I could have some of yours again!! Lucky people in Toronto! xx

  • Tsomo Tenzin

I've been buying this bread for a while now from Nofrills and I was surprised to find it's made right in Toronto, no wonder it's always fresh and great tasting. Although the best before date is no longer than a week, the ingredients are wonderful with no added sugar unlike most breads, at a very affordable price. Love it! Please don't change a thing!!

  • Courtney Beaulieu

This is my favourite bread brand! I love the variety, and tend to switch up the type I purchase everytime I shop. My 3 year old daughter loves it too (and shes pretty hard to impress)and I feel great offering up a healthier bread option to her! Her fave is the Multi Grain, toasted with peanut butter! Thank you Rudolph's for making such great bread!

  • Natasha

Our family has come to love Rudolph's Bavarian Multi-Grain Bread, however; we can no longer find it at Costco. Has the company stopped working with Costco (Canada)? We love that there is NO SUGAR added, and it provides several slices for our growing family. Please keep the bread available at Costco (Canada). Thank You. Wonderful product!

  • Suzanne Fischer

I LOVE Rudolph's bread and have been eating it for many years. It is better than any other bread on the market. I went to the Polish/German butcher in Union, NJ to buy some for my vacation. Image my heartbreak when the owner told me that Rudolph's would no longer deliver to them. Why not? I am heart-broken!!!!

  • Zen Zaroda

I contacted their client service to advise them that a half loaf of bread had an unusual amount of air holes in it. The response was feeble in which they said that’s their bread turns out. This is a company that truly does not stand by its product. I would not recommend them nor their products.

  • Finn Tabb

Your bread is the best. When I buy plain white bread for sandwiches I only buy Rudolphs " White Crusty"....WHY ? Read the ingredients. It's a no brianer. No other mass produced white sandwich bread has such simple wholesome ingredients. Please stay true to your history. Thanks..

  • Jeanette D'Souza

Wow! I accidentally picked up a loaf and consequently ended up devouring it!! The bread is so soft and fresh tasting. A product has to be impressive for me to write a review... so try Rudolph's! I'm looking forward to making the same "mistake" on my next grocery run. :)

  • Lynn Smith

I have been buying your breads for several years. They are our family's staple. I love the fact that there is no added sugar. The taste is better than any other rye breads I have tried and I love thee fact that it is made in Canada. I will continue to support you.

  • urie zawadowski

I have been purchasing Rudolphs for many , many years and recntly have noticed that they are over baking the bread which makes it dry inside and very tasteless...they need better quality control...they have lost me as a custoner untill they remedy the situation

  • Gerhard Gehrmann

I only recently began eating this bread. I love it. The product is very good as bread, and that this is a large commercial baker makes this an impressive feat. The taste is, well good bread. The texture is good, I love it for my lunch sandwiches.

  • Nick Perioris

I wish I knew who is the smart guy that picked the plastic bag for the 500g sour dough rye bread. The bag is so tight that the first slice has to be destroyed, you just can not get it out. This is unacceptable for an other wise excellent bread.

  • Dave King

Went to buy a loaf of bread , asked of they had debit I was told yes but I need to spend $ 10. I'm didn't need 5 loads and it's also illegal to ask for a minimum purchase. Everyone is using debit during the virus , this is rediculous

  • Helen Hawkins

Out of plain rye again ----we love your bread but more than once -none in the store at Derry/McLaughlin - Mon. pm---after calling company -salesman says there should be --NOT- there is the $2.99 dark -not on sale -- so frustrating

  • Vincent Min

I'm really glad that Rudolph is bringing hearty honest bread to most supermarkets at an approachable price.100% recommend their flax seed rye loaf. Also freezes very well in case you can't finish before the best before time.

  • Fiona S

Customer service is top notch. I got a personal response from the President and he over-compensated the issue immediately. I will continue to support this bakery and buy their products, which I love and find of high quality.

  • Lynn McComb

I purchased the new Bavarian Dark Caraway Bread and was hoping to find it filled with caraway seeds, disappointed to see many flax seeds but couldn't find a caraway seed...should be listed as Dark Flax Seed bread.

  • Darkwater North

This bread is very good,many different types and all delicious.l really enjoy the Bavarian multigrain sourdough!!! This bread can be found across Ontario in many different grocery stores and food stores!!!!

  • Lorraine M

just picked up a loaf of multigrain at costco last week. Love this bread. No sugar added, lots of big seeds on crust. great to eat as is or toasted. Will definately be buying this again.

  • Latha raghunath Kumar

Too much salt in multi grain bread. Not good for people with high blood pressure. If the salt is reduced to less than 10%from the current 25%,per 2slice,I will buy them again!

  • Juan Correa

what do they do with the bread ends, i appreciate the gesture, but just curious. When I pass by that black and white checkered bag, can't help grabbing a couple loafs.

  • Alisa Lyons

The best multigrain, It's full of great ingredients. They spoiled me forever, can't eat any of the other brands. Buy it a Costco or No Frills for the best price.

  • Todd Colter

after years of looking for a great day to day bread I have foundry new fave! Thank you Rudolph's Bakeries. I'm addicted. Please don't change a thing!!!

  • Allie Martin

Very quick to get in and out with my bread. They have good social distancing measures, only one person in at a time. Fridays is buy 2 get one free!

  • john castiglione

Best bread on the entire planet i used to eat it rite out of the bag I worked for this company back in the 80 s in the United states bristol pa

  • Stephen Turley

New Bavarian Multi grain is the best! Thank you all employees at the bakery for being part of making such an awesome product. Happy New Year!

  • Royal Battery

Our favorite bread! We've tried lot's of different breads and nothing can match Rudolph's, especially when making grilled cheese sandwiches.

  • Colin Dedricks

The last loaf purchased was inedible. Never tasted anything this rotten. It stank like pigs food. Each time it's money wasted. Never again.

  • Virgie Krane

My first time to the factory store. Great bread and prices. Really nice staff. We stocked up! My favorite bread to buy in the store.

  • Andrew Gamelin

hard to find companys that still make bread this good it dose not taste like stuff you normally get threw a grocery store

  • Howard Moore

This is a manufacturing and distribution facility the staff extremely helpful oh nothing don't forget your pass key

  • Jenny K

How does Rudolph's get their bread so soft?? My family loves it. Thanks for making a great product.

  • steve bell

Where have you been all my life! Best sandwich or toasted bread I have found. Super healthy Too!

  • Sagal Abdi

Its a huge facility. Didn't like the quality of some products. A great experience for me though.

  • Patrick Marnell

Low quality, used to enjoy for the price it was but something changed in the multigrain...

  • J Green

Purchased on November 5 with expiry date November 9. Opened November 7. It was moldy.

  • Janet Butters

Yay, they had lots of my favourite 5 Grain bread this morning. Made my day!

  • Geoff McLaughlin

I love their traditional healthy bread. They are committed to quality.

  • Max Brando

Just bought a loaf of bread at Sobeys. It was rotten.And it had mold!

  • Shivani Champaneri

Love their breads. Perfect for my morning avocado toast. …

  • Nathan Pronk

The best place to come for the freshest bread at great prices

  • Peter Huggan

Rudolph's breads are SO GOOD! Tastes like bread should taste.

  • Steve S

might have to go here for the convenience of the location

  • Rafi Farah

Best bakery. Healthy, tasty bread and always fresh.

  • Silvi E

Tasty fresh bread every time. Love this place

  • Oren Sisame

i try this bread and i love it !!!! good job

  • Cristina Baiona

This place has the best bread in Toronto!

  • Fab

Just found a hair in my bread......

  • Panka Lia-Y

I come for the multigrain bread

  • Isaac “Hydra”

I'm happy to work with Rudolph

  • Sweet Agom Dominguez

Rudolph Bakeries is the best.

  • Tina Liang

Amazing breads and desserts

  • rosemary wright

I adore this bread. Best!

  • oalvares

Nice staff, good bread

  • Gordon Morrison

Damn good bread!!!!!

  • Anthony Monrose

Great tasting bread

  • Maksym Krasnikov

my favorite bread)

  • robert mccardle

BEST BREAD EVER!

  • Kyomugisha Brenda

Owsome

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