Bartolo's Sugar House

409 reviews

1270 S 1100 E, Salt Lake City, UT 84105

bartolos.com

+18014104606

About

Bartolo's Sugar House is a Italian restaurant located at 1270 S 1100 E, Salt Lake City, UT 84105. It has received 409 reviews with an average rating of 4.4 stars.

Photos

Hours

Monday8:30AM-2:30PM
Tuesday8:30AM-2:30PM
Wednesday8:30AM-2:30PM
Thursday8:30AM-2:30PM
Friday8:30AM-2:30PM
Saturday8:30AM-2:30PM
Sunday8:30AM-2:30PM

F.A.Q

Frequently Asked Questions

  • The address of Bartolo's Sugar House: 1270 S 1100 E, Salt Lake City, UT 84105

  • Bartolo's Sugar House has 4.4 stars from 409 reviews

  • Italian restaurant

  • "I loved coming here! It was my first visit and everyone and everything was so great! I was there for my birthday and I was pleasantly surprised to get a Tiramisu for my birthday dessert! It was so delicious so I highly recommend coming here! Food was great as well! Pasta great texture and everything seasoned and cooked well! More"

    "Excellent food, which was superior quality"

    "I am incredibly impressed by my experience here"

    "We came here for brunch and the food is amazing! The benedict was LOADED with smoked trout"

    "We had a wonderful dinner! Our waiter was very helpful and made excellent recommendations"

Reviews

  • Mandy

I loved coming here! It was my first visit and everyone and everything was so great! I was there for my birthday and I was pleasantly surprised to get a Tiramisu for my birthday dessert! It was so delicious so I highly recommend coming here! Food was great as well! Pasta great texture and everything seasoned and cooked well! More

  • Joshua Breeze

Excellent food, which was superior quality. Very impressed. The latte was absolutely amazing, one of the best I’ve ever had. I ordered their daily special, crab cake Benedict which was very tasty. The decor and vibe there was very fun. Kind of pricy but will go back for special occasions, or maybe just for a delicious latte. More

  • Abbigail Schieving

I am incredibly impressed by my experience here. Our server, Vitor, was attentive and engaging. He gave us incredible service. The food was fantastic and so fresh. I can’t wait to come back and try more menu items soon!! We dined on the patio which made for the perfect summer night. More

  • Stephanie

We came here for brunch and the food is amazing! The benedict was LOADED with smoked trout. Portions looked small in pictures we saw online but we had more than enough food and had leftovers. The server recommended the rigatoni bolognese and it was tasty! Would recommend.

  • Jackie McDermott

We had a wonderful dinner! Our waiter was very helpful and made excellent recommendations. My pasta was delicious. My sister enjoyed the gluten free Ricotta Toast. The patio was nice but the inside seemed loud. Four stars because the price was extremely high. More

  • Penny Carpenter

First time here, cute Lil local neighborhood restaurant. Had the mussels & just about drank the garlic butter sauce..lol chicken parm, huge portion. Topped it off with a cappuccino & Tiramasu. Everything was delicious, service great. Definitely be back. More

  • Coleman Harris

Great service and delicious! Went for my first time today with my wife, the service was great and the food was unique and delicious. The pork belly porchetta could have been fresher, but the flavor was on point. Our waiter was wonderful as

  • Cameron Christensen

We love Bartolo's! We have a big obsession with the one in Park City, but wanted to try out the sugar house location. This place doesn’t miss when it comes to delicious pasta. My wife loves the shrimp spaghetti and grilled garlic bread. I

  • Davis Clark

Bartolo's has some of the best Italian dishes in Utah. The flavors are balanced perfectly and everything is fresh. Portions sizes were good sized as well. The rigatoni bolognese was top notch. The only complaint was the restaurant is in a

  • Erica Fletcher

We decided to try this place for Sunday brunch, unfortunately we will no be going back. The food was good (not great) but what ruined it was the service. We originally sat there at our table for 40 minutes unacknowledged until I asked the

  • Lisa Hansen

The service, food, drinks, and cleanliness are on point. Honestly the best espresso martini I have ever had. You will not be disappointed in the bean this place uses. I'll be back for every one of their coffee drinks. The bloody mary was

  • Luke Berhold

Great food, great coffee, great staff, and a great atmosphere. I've eaten here three times, had the biscuits and gravy, the french toast, and the breakfast sandwich. They were all delicious, but the winner is the breakfast sandwich. The

  • Megan S

Such a beautiful spot tucked into a cute little area of Sugar House, the parking can be tight but there is an adorable little paved trail that leads from Bartolo's parking lot to Inglewood Park. Made for a super cute little before/after

  • Conner Castagno

I REALLY wanted to love this place! The Atmosphere was great and the interior was beautiful. The customer service was perfect! The food fell short for me but has tons of potential! The only issue that I had with it was that it was over

  • Roxy Cross

What a fabulous find a Sugarhouse! Right across the street from another favorite, Hub n Spoke! Absolutely lovely people here and a locally owned artisan restaurant with wonderful, wonderful food! And they are open seven days a week and

  • Jarrod Milstead

Nice little place. It was before lunch when I arrived. I was seated and served within 10 minutes. Everything was amazing. Italian soda, first for me but won't be the last. Pesto Radiatori also a first and now I don't know why I haven't

  • Liz Minch

This place is AMAZING! My sister and I came here and we decided to get different items and share. We ordered the the Blueberry Dutch Baby Pancake #11 and the Brioche French Toast #12 and you can’t have those without having a Mimosas.

  • Zach T

Have you ever eaten somewhere and thought "I can make something way better than this?" This is that place. Food was alright. It was pasta, that is WAY OVERPRICED, for what you get. Imagine "spaghetti in a bucket" but a more sit down

  • Cam W

Came here twice in two days while visiting family in Salt Lake-- once on Sunday for brunch, and another time on Monday for dinner. Our brunch was really great. Our table had the pancake and the smoked salmon Benedict which were both

  • Raechel Cable

Such a great experience. From the amazing garlic bread, to the espresso martini’s, and everything in between. We had a larger party of 8 dining and everyone walked away satisfied with their dishes and ambiance. Alex; our server was

  • Madison McFarland

Came in and were seated immediately, but were forgotten before we even spoke to our waitress. It was a slow evening so this felt odd. We ordered two espresso martinis which were delicious and an appetizer. The app did not have the

  • Winter Redd

I cannot get over how delicious their seafood dishes are! The mussels! Perfectly cooked--the mussels were soft and pillowy (no sign of rubberyness)! And that garlic white wine sauce all up in that handmade pasta--to die for!

  • Brendan Murton

Have now been a second time first experience was a solid 10/10. This last visit we went most the dishes tasted substantially less seasoned and needed salt. Complete opposite experiences More

  • Jean Robinson

This was our first visit. My biscuits and chorizo gravy was very good. I enjoyed the roasted veggies, too. The meat board was yummy looking. My husband got that. The waffle another person

  • Channing McCabe

We've come in here for dinner and most recently for brunch. The food is good but can be a bit underwhelming. It looks great but the taste can be lacking on some dishes.

  • Sandee Spackman

A/C having trouble, it was really warm inside. Menu looked fantastic. Pan Cake WAS FANTASTIC. Breakfast sandwich amazing. Mocha latte and Nutella latte were great! More

  • Grant

Atmosphere: Relaxing, peaceful, and modern; soft rock plays at a perfect volume overhead; the table was a little small and my chair rocked back and forth, however. 4/5

  • Chelsea

Date Night with at @bartolospasta, where they specialize in Fresh Pasta. And let me tell you, the Pasta was Phenomenal. You can truly taste the difference!

  • Julia Hsia

I stopped by to try out their house made pasta, and I had Rigatoni Bolognese. It was classic, the scoop of their ricotta was a huge plus.

  • Jeremy Miller

Incredible food. Glad that we stopped in after checking out the website. We had to go. Expectations were lived up to!!

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