My wife and I had the honour of securing a reservation at the Chef’s Table this past Saturday (March 12) At a price point of $225 a person +$85 for non alcoholic drink pairing package for this multi-course meal, let’s just say are expectations were very high. Restaurant Taniere in Quebec City is the epitome of delivering on locally sourced food and ingredients to its patrons. This close to 4hr dining experience wasn’t just a meal, but an experience that was a buffet for all the senses to feast on. The use of smoke, fire, lighting, spices, and sounds were absolutely astonishing. In all my years of dining, I have never experienced anything like this in my life that Taniere offers. I was impressed with the attention to detail in the preparation, presentation, and explanation of all the dishes. I was equally impressed by the attention to detail and presentation of the non alcoholic pairing drinks, as I was never left with the impression I was second rate because I didn’t choose the alcoholic drink package. This place didn’t disappoint and exceeded our expectations! Prior to making a reservation here I read previous reviews from other patrons. I want to address a couple of things. Someone said that after the meal they were starving, eating this multiple course meal I was more than full and couldn’t finish the dessert. It’s more than a enough food and you are literally eating for close to 4 hours from welcome drinks, snacks to dessert. Another person commented said they were disappointed that they couldn’t see them plating the food at the Chef’s Table. This is untrue, you can most definitely see the team plating the meals. I was able to even speak with Chef Francois who provide us with a tour of the kitchen, introduced us to some of his colleagues and explained further the process of the operations. Another person said the seats were uncomfortable at the chefs table. I found the chairs to be comfortable. You also have three different areas within the restaurant as you move through the various stages of the meal. I will post a lot of photos for this review, but really it doesn’t truly capture the full experience with all the emotions, feelings and memories created from actually going. A couple points for the owners I would install hand railings for the stairs as it will help everyone (given the low light especially at the entrance and exit) I don’t think it’s necessary to have to watch Jonathan sample all the wine he is serving right in front of us at the chefs table. For half the meal I thought he had a drinking problem and then realized he is probably just ensuring the wine quality before presenting, if this has to be done I understand, but perhaps not in the centre of the chefs table. Lastly for the personalized summary cards it would be nice if they reflected the date of the visit, ours said March 5 but the visit was March 12 Yes I did revise the reservation, but it would show true attention to detail if this was sorted for future patrons who make reservations. ( This didn’t ruin our night, just a suggestion to help the experience for patrons) Thanks to everyone at Taniere for the most memorable dining experience I have ever had!
Service
Repas sur place
Type de repas
Dîner

So much had been written about this French restaurant in Quebec City, the heart of French Canada. I won’t rave as many reviewers do. We went to experience something different, and we weren’t disappointed. But there are caveats. There is no doubt that Taniere is a premiere example of a French restaurant combining the best elements of Haute and Nouvelle Cuisine. Exquisite presentation in a historic old and comforting environment. Detailed explanations of each course by a trained and dedicated staff. Extraordinary, enjoyable, and an experience well worth the time and cost. But yet---not the best my wife and I have experienced in our world travels. We still revel in and prefer classical cooking and presentation. I’ll only describe a few of the 14 courses in our meal. We started with an elderberry cocktail followed by 4 hors d'oeuvres centered on duck, walleye (fish), pig flank, and trout eggs. All were in Haute/Nouvelle portions which, we decided, could be sized by ‘bites’ (forgive us, we were having fun). Each hors d'oeuvre was one bite plus another for the accompaniment (like water pepper with the pork and immature catkins with the walleye). The seven ‘main’ courses ranged from ‘9 Shades of Tomatoes’ (9 combinations of different tomato types with spices and condiments-9 bites), to spruce grilled Arctic Char in a caramelized sauce (2 bites), to a 2 bite slice of Wagyu Beef with a sauce containing goldenrod and mushrooms (2 more bites). Dinner was followed by 2 dessert courses (6 bites total). The dinner from hors d'oeuvres to dessert took 3 hours and we were moved twice to a new location in the cellar restaurant (hors d’oeuvres lounge to the main dining room to the more casual dessert room). Nice effect to separate the three parts of the meal. The one downer in the presentation of the various dishes was the detailed and critical description of each. It may be unfair, but the description of each dish by our server was lost quickly at its rapid fire delivery in French-English. While a description of each course was provided to us in a menu we received after the meal was done, each course was stated in just a few words in that menu. A more detailed description, as told by our server, would have added to the educational value of the meal. Finally, the cost of the experience cannot be ignored. My wife’s and my meal, plus a bottle of wine, plus tip cost over $550. Had we opted for the wine pairing at we would have paid over $700. If you want to sit at a bar surrounding the chef and watch him prepare your food, add another $50 per person. Was it worth it? Yes, 4 stars for the food and 5 stars for the total experience.
Service
Repas sur place
Type de repas
Dîner
Prix par personne
+ de 100 $
Cuisine : 4
Service : 5
Ambiance : 5

Truly spectacular! One of the Top 3 dining experiences I've had in my life (tied with Michelin 2* Noor in Cordoba, Spain and slightly above 3* Akelare in San Sebastian). Atmosphere, food, wine pairing and service are all world-class and, frankly, unsurpassed. How lucky the people of Quebec City are to have Taniere for special occasion dining. Start with the atmosphere. One is given a secret pass-code to enter the restaurant which is unmarked on the outside. You're warmly greeted and immediately escorted to the 'cocktail lounge' where you get your first drinks and the amuse buche. It's underground in a 500 year-old stone cave with incredible lighting. From there, you're taken either to the dining room or, if you were lucky enough to get the reservation, to the 12-seat Chef's Counter which my daughter thought looked a bit like 'Dr Evil's lair' in a pre-dinner photo I shared. Dr Evil should have been so lucky, as the leather chairs are plush and perfectly situated to watch the chef's in action for the next several hours. Different staff members bring the courses out and describe their provenance and preparation. As much as possible is locally sourced from Quebec and the servers will relay stories of their time on fishing vessels, in the forests, etc. sourcing the ingredients. It's a wonderful and eclectic mix of ingredients. Preparation and presentation is 3* quality. There are two wine pairing levels and a non-alcoholic pairing option as well. While you can't go 'ala carte' on the food, you can on the beverages - one of my fellow diners described the types of cocktails he likes, and the mixologist brought him 2 or 3 (of varying styles on the theme) throughout the evening. I had the Collection pairing and thought what was picked complemented the food exceptionally well. I also enjoyed the non-alcoholic fruit juices (palette cleansers), cocktails and teas that were in the beverage line-up. Service is very professional, warm and inviting. Everyone was able to answer the questions asked of the food and beverages. The training and excitement of the staff to be part of Taniere comes through...and diners feel almost like they were given a special pass for dinner at an old friend's home for the evening. I've read some articles lately suggesting fine dining is dead. That hasn't been my experience in various foodie cities around the world and it certainly wasn't my experience at Taniere where a new, modern fine dining experience is being conceived and perfectly delivered. Just outstanding...one of the top restaurants in the world!
Service
Repas sur place
Type de repas
Dîner
Prix par personne
+ de 100 $
Cuisine : 5
Service : 5
Ambiance : 5
Adapté aux enfants
Call a sitter

This was one of the adventurous foodie experience I have come across. Very exciting. The venue was fantastic, a historic building, a cellar, in the heart of Old Quebec, with access through a yellow door, no signage, just a code, which you receive the day before your reservation. Inside, we were greeted and sat in the first area, to enjoy pre dinner drinks and appetizers. The presentation was amazing and we enjoyed small plates of daring creations which were such a treat. At this point, we were offered the drink options which were premium wine pairings, the non-premium wine pairing and the non-alcohol drink pairing. We went with the non-premium, which is the only mistake we made, we should have taken the premium pairing as that was a bit of a disappointment for us. On to the next cellar, the main course, again, super exciting small plates, the tables with drawer and locks to hint on our next dish. So creative, local fish and lobster, sturgeon caviar from New Brunswick, lamb, I don’t want to give away the whole menu but the flavours…I was in my element. It was one adventure after the next, the dessert served in yet another area in the cellar, a brighter section tastefully decorated with birch trees. We then had a chance to chat with other patrons, who agreed, it was an experience they would never forget. Since we arrived home, we have told many of our friends about our adventure there, have showed pictures and the menu card. I had made my reservations months ago, when I made my hotel reservations. After research, Taniere seemed to top the list and I understand why. This is a must experience while in Quebec City.
Service
Repas sur place
Type de repas
Dîner
Prix par personne
+ de 100 $
Cuisine : 5
Service : 5
Ambiance : 5
Plats recommandés
Exprience Wine Pairing, Carpaccio

Coming from a small town in the United States this restaurant is unlike anything my wife and I have experienced. The food, the presentation, the atmosphere is a special luxurious treat. Since the menu is seasonal and can change daily I will not review the food or provide photos as your experience will differ. What a magical experience it will be! The house staff are all very professional and explain each dish to tell a store of the local area. For those reading this review a few general things to keep in mind: 1. Dress is casual, while it is a fine dining restaurant you do not need to show up with coat and tie :) (Unless you want to) 2. Come hungry! You can expect at least 15 courses depending on your evening. If you are a picky eater you may want to think twice, as you will experience a wide variety of ingredients many will be unfamiliar to most people. 3. Plan for 2.5 to 3 hours at this establishment. The experience and background information is not to be rushed. 4. Beverages are an extra cost. My wife and I are mostly non drinkers so we selected the non alcohol pairing option. It was amazing how these drinks paired with the meal and how some tasted like their big brother version. 5. This is a quite pricey experience. It will be at minimum a few hundred dollars per person. In my opinion (and my wife's) it was worth it for the food quality, vacation memories, and inability to have a similar experience close to our home town. Thank you to everyone at Taniere for making such a wonderful memory for us while visiting Quebec City.
Service
Repas sur place
Type de repas
Dîner
Prix par personne
+ de 100 $
Cuisine : 5
Service : 5
Ambiance : 5

It was my first time on a gastronomic experience restaurant. It was amazing! The atmosphere is charming, service is very knowledgeable and on point with our needs, food & wines... excellent! We had the experience menu and it is about 10 courses of small dishes perfectly presented and paired with wines (if you select the wines menu). Keep in mind this is a gastronomic experience, you come to enjoy the flavors and value the quality of ingredients. Each time they bring a dish, they explain what it is and the origin of the ingredients. Most of the ingredients are from Quebec or Canada. Wines are from around the world. They tasted amazing! I appreciate they really made an experience and addressed our special requests, also they personalized our places with a welcome note and at the end provided with a souvenir menu. I really recommend it if you are looking for a memorable experience :)
Service
Repas sur place
Type de repas
Dîner
Prix par personne
+ de 100 $
Cuisine : 5
Service : 5
Ambiance : 5
Plats recommandés
Exprience Wine Pairing

This was best restaurant experience I’ve ever had in Canada! It’s also the first restaurant that I have been to where I’m not seated at the same table all throughout the night. IN LOVE WITH THE CONCEPT! On the day of your reservation, you’ll receive an email or text message of the secret code to enter the restaurant. Upon entrance, the host will be waiting for you at the bottom of the staircase. She greets you by your/your guests’ names! (How did she know it’s me?? ) The food was phenomenal. It’s so creative. They also used lots of local ingredients from Quebec, and tied it back to the history of Quebec. We got the Non-Alcoholic pairing. OMG All of the drinks were so cool. There was even an non-alcoholic champagne! Every pairing contained some main ingredients of the course, even if some pairings sounded strange, they all tasted really good! The tasting was $190/pp with +$85/pp for the Non-Alcoholic pairing.
Service
Repas sur place
Type de repas
Dîner
Prix par personne
+ de 100 $

Cette soirée à la Tanière nous laissera un souvenir impérissable. Ce restaurant est une merveille! - Le décorum et la mise en scène décuplent le plaisir - les plats sont tous plus surprenants et délicieux les uns que les autres. - l'accord mets/vins est divin - Le fait de changer de salle pour les plats puis pour le dessert est une idée originale et l'ambiance de chaque salle est différente. - si je dois mettre un seul petit bémol : attention aux "amuses gueules" , les assiettes sur lesquelles elles sont servies sont tellement somptueuses que la minuscule bouchée paraît bien petite sur son écrin. En conclusion, la Tanière restera pour nous une des 3 plus belles expériences culinaires de notre vie de gourmets! Bravo à toute l'équipe, du chef jusqu'au petit commis!!!!
Service
Repas sur place
Type de repas
Dîner
Prix par personne
+ de 100 $
Cuisine : 5
Service : 5
Ambiance : 5

Quel privilège de vivre une expérience gastronomique d'une finesse inégalée tel que celle-ci. Le service attentif et professionnel nous a fait ressentir leur passion pour l'art de la gastronomie à travers chaque interaction, et ce dès notre arrivée. Chaque plat était une œuvre d'art culinaire, avec des saveurs parfaitement équilibrées et des ingrédients d'une qualité irréprochable. Les vins, parfaitement sélectionnés, étaient en harmonie avec chaque service. Je tiens à exprimer ma sincère gratitude à toute l'équipe de La Tanière pour avoir créé un moment de délice et d'émerveillement. Top 50 best restaurants in the world - assurément.
Service
Repas sur place
Type de repas
Dîner
Prix par personne
+ de 100 $
Cuisine : 5
Service : 5
Ambiance : 5

Great atmosphere, even better service! That said, be prepared to leave hungry! After spending just under $1,000. It was a 12 course meal, that dragged on over 3 hours and honestly each course works out to be about a tablespoon/course! We were so hungry by the end. So, just under a $1000 later, we literally walked out of the restaurant and into another one 2 blocks away to get a pizza and a poutine as we were starving! It’s too bad that they’re focusing too much on the art and forgetting that people still need to leave hungry . Especially after you spend that kind of money!
Service
Repas sur place
Type de repas
Dîner
Prix par personne
+ de 100 $
Cuisine : 1
Service : 5
Ambiance : 5

What an experience! We were recommended this restaurant from our the staff at Fairmont Le Chateau who raved about this location. They dubbed it a "must when visiting QC." We were not disappointed at all. From the moment we walked into the door we felt emersed in the experience. The staff was friendly, professional, & took the time to talk with us throughout the night. The food was incredible with tastes we have yet to experience at any other restaurant. I do not want to give too much away, however if you have the opportunity to enjoy this unique experience, please do! Thank you to the staff at Taniere who made our special trip to Quebec City a memorable one.
Cuisine : 5
Service : 5
Ambiance : 5

What an outstanding experience! I arrived with high expectations, and Tanière delivered way above. The food and non-alcoholic pairing provided two parallel tracks of discovery. All the textures, flavors, smells, and visuals provided the opportunity to explore the senses and at the same time everything, no exception, was delicious. Adding to that, the building itself is of historic interest, and as you progress through the meal you'll be taken to different rooms, and that's just brilliant. The menu changes seasonally, so this one goes to my list of great places to visit again when the opportunity comes.
Service
Repas sur place
Type de repas
Dîner
Prix par personne
+ de 100 $

Absolutely incredible. It’s more than a meal out, it’s a whole experience. Stunning food, wine and ambience. Every ingredient and wine pairing had intention and purpose. The services were extremely well executed. The staff worked extremely well together and were knowledgeable and friendly. The entire evening had the flow and creativity of a performance. They were excellent with my shellfish allergy and the replacements were equally as amazing. The food kept coming and we were so full by the end of the night!! Thank you so much to all of the staff and owners for such a special evening. We will definitely be back in the future!
Prix par personne
+ de 100 $

J'ai absolument adoré mon expérience à La Tanière! De l'entrée dans le bâtiment jusqu'à la sortie. Les employés sont accueillant et j'adore le côté historique et brute du décor et des plats. Que dire des plats, mes papilles gustatives n'ont jamais été aussi heureuse! Tout était délicieux et il n'y a aucun met que j'ai moins apprécié. Parlons maintenant du décor, magnifique. La salle de bain? WOW! Même le savon à main sent si bon que j'ai voulu aller me laver les mains 10x pendant la soirée! Blague à part, c'était une soirée inoubliable et unique. Merci à toute l'équipe!
Service
Repas sur place
Cuisine : 5
Service : 5
Ambiance : 5

In my humble opinion, la Tanière now positions itself as the best restaurant in Quebec city right now. The decor is breathtaking and the waiting staff really went above and beyond to ensure that our night was magical. I took the premium wine pairing , and it was definitely money well spent . The wine pairing was one of the best i’ve ever had, with private imports that really were extraordinary. Lastly, but not the least, the food. The taste was of course perfect , but what really stood out was the attention to detail and the unique presentation of the meal. In a nutshell, it not only is a must-go in Quebec city, but in the Quebec province as well.

Restaurant Tanière is a Must Dining Experience. The food presentations were incredible. The food were excellent. Although the portions were small, we were actually satisfied at the end, not leaving hungry. It's pricey, but worth the Experience. If you're looking to get stuffed, this might not be for you. The servers were incredibly knowledgeable of each food presentations & were great & very attentive. We've been to Per Se in NYC, & Tanière is definitely up there
Service
Repas sur place
Type de repas
Dîner
Prix par personne
+ de 100 $
Cuisine : 5
Service : 5
Ambiance : 5

Nous y étions en février pour souligner nos 20 ans de vie commune. Quelle expérience!!!! C’est à vivre une fois dans sa vie. Nous avons pris l’expérience totale et cela en a valu la peine. Au montant que cela nous a coûté en prenant l’expérience totale 1300$. Tout était plus que parfait et de passer d’une pièce à l’autre selon le service est génial. Même pas été capable de manger notre dessert. Merci à la formidable équipe pour la belle soirée.
Service
Repas sur place
Type de repas
Dîner
Prix par personne
+ de 100 $
Cuisine : 5
Service : 5
Ambiance : 5

À chaque visite, nous sommes toujours aussi épatés par l'expérience gastronomique incroyable que la Tanière nous offre. Nous avons passé une soirée des plus agréables, avec du personnel toujours autant aux petits soins et attentifs à nos besoins. Tous les plats sont minutieusement réfléchis, le goût, les saveurs, les textures, l'esthétisme.... tout est soignement pensé afin de nous offrir un moment culinaire inoubliable. Merci encore pour cette belle soirée !
Type de repas
Dîner
Prix par personne
+ de 100 $
Cuisine : 5
Service : 5
Ambiance : 5

Exquisite! A very special occasion, once in a lifetime dining experience. You move through three vaults over the many courses of your meal. The food was delicious and they were able to accommodate a vegetarian menu. Even more impressive was the phenomenal service. Every single server that walked by would pay attention and do what needed to be done, be it refilling your water or refolding your napkin while you were in the restroom. This was a night that we will never forget.
Service
Repas sur place
Type de repas
Dîner
Prix par personne
+ de 100 $

Nous n'avons pas été manger au resto hier, nous avons vécu une expérience totale! J'ai vraiment rien à reprocher à ce restaurant outré que nous aurions aimé voir encore plus la brigade travailler devant nous pour préparer les plats. C'est un service payant alors je m'attendais à plus. Les chefs sont très proches des clients et nous avons apprécié ces moments avec eux pour entendre toute leurs histoires.
Service
Repas sur place
Type de repas
Dîner
Prix par personne
+ de 100 $
Cuisine : 5
Service : 5
Ambiance : 5

Great experience and good food. We did not give a 5 star because we experienced it a bit as a rush. The dishes came really fast after each other and often we did not even finish our wine and we already got a new glass of wine for the new dish. We recommend to slow down and to make some more time to make a personal talk with the guests. However, a great experience and if you like a high quality dinner, go for it!
Type de repas
Dîner
Prix par personne
+ de 100 $
Cuisine : 5
Service : 4
Ambiance : 5

This is a once in a lifetime restaurant experience and we’ve been fortunate to eat here twice in 3 months. You should do this. Take a loan on the house if you need to do so but do it. You will not regret it. The food is phenomenal and it changes every few months. The staff are extremely friendly and the interior is designed so well. We do the non alcoholic pairing because my wife is allergic to alcohol but I would recommend it even don’t have issues with alcohol. They get so creative with it. Love this place.

Probably the best dining experience that I have ever had. My wife and I went and did the chefs table. I did the high end alcohol pairing and she did the non-alcoholic pairing. The food was amazing and the drinks paired really well. It's definitely expensive, but worth every penny.
Service
Repas sur place
Type de repas
Dîner
Prix par personne
+ de 100 $
Cuisine : 5
Service : 5
Ambiance : 5
Plats recommandés
Exprience Wine Pairing

Restaurant situé dans une bâtisse historique composé de voûtes avec beaucoup de cachet. Nourriture très travaillée avec une douzaine de services permettant de découvrir de nombreuses saveurs. Qualité et créativité au rendez-vous pour chaque plat. Service haut de gamme. Possibilité d’accords mets - vins ou avec boissons sans alcool très complets. Une soirée pour vivre une expérience gastronomique plutôt unique.
Service
Repas sur place
Type de repas
Dîner

The flavors were out of this world and the wine pairing was fantastic with the tasting menu. The atmosphere was intimate and I enjoyed the experience in such a cool and historic spot. The service was on point and they don’t skimp on the portions either. Perfect place for the extra special occasion.
Service
Repas sur place
Type de repas
Dîner
Cuisine : 5
Service : 5
Ambiance : 5
Plats recommandés
Exprience Wine Pairing

À l'instar de leur menu qui réinvente la cuisine du terroir, la Tanière réinvente l'expérience même de la restauration. Que ce soit le lieu en lui-même, l'ambiance, le personnel ou les plats, nous nous éloignons des lieux communs pour vivre une expérience extraordinaire pour tous les sens. Un voyage dans le temps, où saveurs, odeurs et textures, savamment proposées se marient en douceur avec les accords de boissons. Littéralement sous le charme.

Je n’ai pas assez de mots pour décrire cette expérience! Je donnerais 10 étoiles si je pouvais! L’ambiance, le service, le détail et le goût de chaque plat était exceptionnel!! Je vous recommande fortement d’aller vivre une soirée inoubliable avec eux!
Service
Repas sur place
Type de repas
Dîner
Prix par personne
+ de 100 $
Cuisine : 5
Service : 5
Ambiance : 5

Very cool experience. Taniere is a true celebration of all Quebec has to offer. It was very cool to hear the history of the ingredients. I did the non alcoholic drink pairing which provided lots of interesting options, but if I returned I would skip the drink pairing. It’s as much about the experience as it is about the food.
Cuisine : 5
Service : 5
Ambiance : 5

This is one of a kind! Wonderful experience, fabulous food, so rich in flavor and texture and amazing service! ❤️❤️❤️ it was a FANTASTIC experience! Amazing from the beginning to the end! I'll certainly come back
Service
Repas sur place
Type de repas
Dîner
Prix par personne
+ de 100 $
Cuisine : 5
Service : 5
Ambiance : 5

Unforgettable experience!!! From the ambiance, to the service & then to the most exquisite compilation of food, everything was 3 M stars!!! Congratulations!!!
Service
Repas sur place
Type de repas
Dîner
Prix par personne
+ de 100 $
Cuisine : 5
Service : 5
Ambiance : 5
Plats recommandés
Exprience Wine Pairing

Expérience culinaire professionnelle hors du commun, tant au niveau de l accueil, des salles thématique, les accord vin et bouffe … tout était extraordinaire, félicitations à toute l équipe, vous méritez plus qu un 5 étoiles, merci encore !
Service
Repas sur place
Type de repas
Dîner
Cuisine : 5
Service : 5
Ambiance : 5

Le meilleur restaurant gastronomique du Canada! That’s it! Côté service, ce restaurant est rodé au quart de tour, la nourriture boréale est d’un calibre de maître et que dire des accords vins et plats. Difficile de trouver des défauts à cet expérience sublime qui sort de l’ordinaire! Bref, une soirée incroyable, exquise, unique et magique...

This was one of the best dinners we have ever had. Everything is thought through from the food, the drinks, but also the story and the way everything is "delivered" to you. From the moment you arrive, you realize that this is not going to be a traditional dinner but a real experience testing your senses.... I would highly recommend. Plus

C’était notre première fois à la Tanière et nous comptons certainement y retourner. Une expérience gastronomique sans pareil. Une soirée d’anniversaire que je n’oublierai jamais. Tout était succulent et le service et l’ambiance simplement parfait du début à la fin! Un endroit à découvrir dans cette magnifique ville de Québec!! Plus

Absolutely the best restaurant experience in Canada or maybe even the World. From start to finish these professionals take you on a journey that is unmatched and unrivalled. Must experience to actually understand the depth of detail, it was pure art. Thank you so much for an amazing evening that my lady and I will never forget.

Le 5 services a été un délice, mais le poison dans le menu enfant était très décevant. Ma petite poupée a été très patiente pour recevoir son repas et elle la même pas mangé.
Service
Repas sur place
Type de repas
Autre
Prix par personne
+ de 100 $
Cuisine : 4
Service : 5
Ambiance : 5

Le meilleur repas de ma vie L'accueil est incroyable, le service, la nourriture, tout était tout simplement excellent. Il y a un soucis du détail remarquable.
Service
Repas sur place
Type de repas
Dîner
Prix par personne
+ de 100 $
Cuisine : 5
Service : 5
Ambiance : 5

Very well done. This is a fine dining culinary-tasting experience. The decor and atmosphere are stunning, you will appreciate the modern look. Food quality exceeded expectations, I look forward to returning to see a new menu!
Service
Repas sur place
Type de repas
Dîner
Prix par personne
+ de 100 $

There are no words to describe the experience we had at La Taniere. Incredible experience since our arrival, wine pairing and food was beyond perfect. Every single detail was perfectly designed to make the night unforgettable. Thanks so much and Kudos to the chef and his amazing team!
Type de repas
Dîner

Incredible gastronomy experience from start to finish. From the excellent service to the creativity of the dishes- would highly recommend!
Service
Repas sur place
Type de repas
Dîner
Prix par personne
+ de 100 $
Cuisine : 5
Service : 5
Ambiance : 5

Fidèle à lui même, le restaurant La Tannière nous épate toujours par le raffinement et la complexité de ses plats, sa découverte des produits du terroir, et l'excellence de ses vins. L'accord breuvage sans alcool était exceptionnel et surprenant. Je donnerais 6 étoiles si je pouvais

Wonderful experience and the service is excellent.They know what they are doing. Me and my husband depend $750 and feel worth it for sure. Our mouth never empty and all tasting good.
Service
Repas sur place
Type de repas
Dîner
Prix par personne
+ de 100 $

Absolutely stellar. Reminded me a bit of the Alinea experience. A hidden door with a code, underground cellars in an 18th Century merchant building, Locally sourced cuisine adventurously designed and delivered by attentive & friendly waiters. Would go again in a heartbeat.

This is probably the best dining experience I’ve have ever had in my entire life. Yes, it’s expensive, but it’s worth every dollar. All of the courses were very intricate, and the waiters explained why they use the local ingredients and how … Plus

Pour une expérience unique pleine de surprises et d'enchantement du début à la fin, c'est l'endroit tout indiqué. Je pense qu'on devrait tous vivre cette expérience au moins une fois dans sa vie. Que ce soit le décor, la finesse des plats, … Plus

One of the best experiences of my life. Everyone was so nice and passionate about their food. The meal was entirely unique and I would travel to Quebec City just to dine there again. A foodie's dream! Plan for 4 hours for your eating experience.

Quel magnifique expérience. Je n’avais jamais mangé dans un restaurant pareil. Chaque plat était une découverte. Nous avons étaient super bien servi. Personnel agréable. Les vins étaient extra. Un peu déçu sur les desserts , comparé aux … Plus

I’ve been to Noma and Geranium and I would rate this as good if not better. Easily a Michelin 2 star possibly 3. The experience, the rooms, the personnel and the food were all perfect.
Cuisine : 5
Service : 5
Ambiance : 5

L’expérience parfaite en tout point. ✔️Service extraordinaire ✔️15-20 services succulents ✔️Accord mets vins et accord sans alcool parfaitement choisis pour mettre en valeur chaque plat Je recommande vivement!!! J’y retournerai c’est certain.

An hidden gem that "exceptional cuisine that is worth a special journey" summarizes our night. We came with high expectations and everything about Tanière exceeded them. Exceptional service, presentation, local sourced ingredients and … Plus

Wow! What an experience! This review is difficult for two reasons: 1) the experience was one of the (if not the) best and unique dining experiences my wife and I have encountered (as avid and adventurous diners looking for great … Plus

Ce restaurant mérite des étoiles Michelin! Le meilleur restaurant que j’ai eu la chance d’essayer dans ma vie. L’expérience est incroyable et unique. Surprise après surprise! FA-BU-LEUX. … Plus

Bien plus qu’un restaurant gastronomique, vraiment un lieu à découvrir.
Service
Repas sur place
Type de repas
Dîner
Cuisine : 5
Service : 5
Ambiance : 5

Le meilleur gastro de ma vie!!! Que ce soit niveau cadre, ambiance, serveur, histoire, repas, tout était PLUSSSSS que parfait! Un GRAND merci pour cette magnifique découverte... Plus

Great experience created beautiful restaurant with surprises. Food disappointing flavor. Highly priced for the quality.
Cuisine : 3
Service : 5
Ambiance : 5

One of the most unique fine dining experiences we have ever had. From the secret code to enter the restaurant to the movement throughout the vaults of the restaurant. … Plus

Expérience incroyable! Nous y avons fêté nos 20 ans. Le prix est aussi fou donc pour un événement vraiment spécial mais que dire de plus que wow, génial, magique! …

Amazing meal at Tanière. Staff were fantastic, food was delicious, the experience was fun and the restaurant is beautiful in old QC style! Plus

Un endroit exceptionnel A vivre cet expérience gastronomique J'ai adoré
Cuisine : 5
Service : 5
Ambiance : 5

Very good experience and the staff is very friendly and professional.
Cuisine : 5
Service : 5
Ambiance : 5