I came into this restaurant with moderate to high expectations with the excellent reviews it had. upon leaving there must’ve been a change internally because what I got during my time here was nothing but the complete opposite. Starting from the initial service, the staff was very cold, disconnected, and made it incredibly obvious she wanted nothing to do with us. from rushing us to order and then being careless with food delivery (still to come), no aspect of the experience was SLIGHTLY close to friendly. The best part of her being our waitress was giving me my receipt to leave there as fast as humanly possible. With regards to the food and drink, the best thing was probably the complimentary yuca bread and dip. The drinks were incredibly small and I understand “luxury” and “it’s about the taste not the amount” but this should be balanced out. 50,000 pesos for a 6 oz overly complicated drink added to an already disappointing experience. So much so that we refused to get anything else to drink and decided to grab beers and drinks from some random street bar that were infinitely better. Now on to the food. My goodness, these portions were as small as they were bland, boring, and cold? My partner’s food looked like it had been shaken and stirred along with her drink. Food carelessly plated and the waitress offering a simple “sorry I let the food drop and your plate was messed up. oh well.” Some of us ended up adding our own salt and pepper to it to ATTEMPT to salvage the food. We were left kind of confused as to what we got and did to deserve any of that On a smaller note: it was my girlfriend’s birthday and we informed the staff beforehand so we could sing her happy birthday with a small dessert. let me tell you I think we all would’ve preferred if we had just been refused. A lifeless piece of tiramisu with a sad candle accompanied by a lighter dropped off at the table was what we got. On leaving our friend tried to buy a water BOTTLE but were told no as the bar had closed. This made zero sense. Overall, this restaurant unfortunately does not deserve the praise it has gotten in past reviews and needs a complete re-haul cause the street vendors selling chorizos and arepas can put this place to shame. I implore anyone looking for a nice luxury dinner to go literally anywhere else.
Servicio
Comí allí
Tipo de comida
Cena
Comida: 2
Servicio: 1
Ambiente: 1

Fui por su buena Calificación en comida. Pero lo que decepcionó fue precisamente la comida hecha por el chef. La pesca blanca del día era un pedazo blanco de pescado sin sabor, sobre unos rissottos igual de insípidos. La tabola italiana (tabla de quesos y carnes frías) solo aprobó con la mínima calificación y eso no es mérito de la cocina. Cóctel Yellow Submarine bien. Cóctel elderflowers cadillac intrascendente. El vino tinto ok, un charddonay. La insalata italiana aprobó con puntaje mínimo, igual el Fritto Misto. La vista desde el Roof Top es bonita y el sitio agradable. Se ven los imponentes edificios del oriente de El Poblado. Ubicado en el Parque Lleras, toca parquear a 2 o 3 cuadras. El servicio fue bueno, los platos estuvieron rápido. El mesero muy atento. No dan factura electrónica. La cuenta de 4platos, 2cocteles, 2copas de vino y una botella de agua fue de 550 mil pesos.
Servicio
Comí allí
Tipo de comida
Cena
Precio por persona
60.000-70.000 $
Comida: 1
Servicio: 3
Ambiente: 5

Disappointed. Not great. The food was unfortunately not very exciting. Not bad! But nothing elevated. Service was fine, a little slow and my coffee came out cold, which meant it was sitting for quite a while... but our server returned a hot coffee which was quite nice. The coffee here is pretty great. The pasta and risotto dishes we ordered were unfortunately very mild in taste, the steak was fine (hard to get good quality beef wrong) and other dishes like the breaded shrimp were mediocre at best, and exactly what you would expect in a much more affordable restaurant. Our bill came to just under 1,000,000 COP between the whole party and although we had a great time (because the conversation was great) the food was simply not a feature.
Servicio
Comí allí
Tipo de comida
Cena
Precio por persona
80.000-90.000 $
Comida: 2
Servicio: 3
Ambiente: 3
Comida vegetariana
There were dishes without meat.
Acceso para sillas de ruedas
The restaurant is on the ground floor.

When here because they were the only thing open with a decent menu in the morning. This is a really nice restaurant. Great atmosphere great people watching area as well. They have both inside and outside seating. We sit outside. Got to the menu saw that beef tartare and said heck yeah. I’ve never had it with truffles. Highly recommend it. I had the seafood pasta dish. Huge portion you could feed four people by the way. But delicious, fresh seafood 100%. My friend had the chicken Parmesan, portions are huge,so be ready to share. He couldn’t stop eating it. The service was amazing. Our waiter was on point. Love this place I would go again? YES!
Comida: 5
Servicio: 5
Ambiente: 5

Amazing food. Great service. Beautiful restaurant. House Yucca Bread - 5/5 Tartare al Trufa - 5/5 Arroz de Mariscos - 5/5 I’ve never had a bad meal here. The entire menu is delicious. Their house yucca bread is sooo good! Fresh, warm, deliciousness. The tartare is one of the best in Medellin. The seafood rice is super tasty. They also have a lot of amazing g desserts. Service is always great. The restaurant is super chill and really well done.
Servicio
Comí allí
Tipo de comida
Cena
Precio por persona
Más de 100.000 $
Comida: 5
Servicio: 5
Ambiente: 5

The main restaurant is exquisite. World class when compared to myriad restaurants I have visited in several Countries. Out of the 9 Colombian restaurants I have visited in Bogota, Cali and Medellin this is the best. The Salza Bar on floor Z is ideal for the young and energetic. The view of the hillside with 1000 lit up buildings was superb. I regret I cannot add videos I made to this review.
Servicio
Comí allí
Tipo de comida
Cena
Precio por persona
Más de 100.000 $
Comida: 5
Servicio: 5
Ambiente: 5

This meal was a wonderful time. I decided to take myself out on my last night in town. The food was fabulous from the bread to the dessert! The cocktail I had was delicious. The service was exceptional. Everyone was so kind. After the meal, it was pouring rain and I forgot my umbrella. One of the staff walked me to my hotel with an extra umbrella. I have never had such great service. I can’t recommend this place enough and I will be back!
Servicio
Comí allí
Tipo de comida
Cena

Do yourself a favor and try the crab ravioli. It was DIVINE. Also, the staff was lovely and helpful. I asked if it was possible to add a couple drops of bitters to my soda water, and they acknowledged they weren’t familiar with that practice (classic dry January hack) but we happy to do it! Also it goes such a long way when the wait staff have grace and patience for my Spanish that is improving everyday. Thank you!
Servicio
Comí allí
Tipo de comida
Cena

Excelente servicio, se ve que la comida fue hecha cuidando el detalle y con amor, el ambiente es muy tranquilo y la calidad/precio justa. Me gusta mucho que usen ingredientes locales para la cocina italiana para crear una experiencia diferente.
Servicio
Comí allí
Tipo de comida
Brunch
Precio por persona
70.000-80.000 $
Comida: 5
Servicio: 5
Ambiente: 5
Platos recomendados
Tartar Al Tartufo, Avocado Toast y Calzoni

Thanksgiving dinner here was very pleasant. Not at all traditional, perhaps too soignée, but nevertheless well done, well presented, accompanied by a interestingly curated selection of cocktails, sherry, red wine, and a very nice dessert wine. The drinks and the food battled to a draw. A great place to have dinner. Recommended.
Servicio
Comí allí
Tipo de comida
Cena
Precio por persona
Más de 100.000 $

We just got to Medellin and the hotel informed us that this restaurant was by the roof and it exceeded all my expectations. This place is a must especially by the roof. The food is exceptional and the service is worth every COP that you’re gonna spend. Mathew treated us well and explained the menu seeing that it was our first time in the country. Thank you Matthew!!!!

The rooftop area for dinner cannot be beat. I’ve dined at the ground floor and rooftop. It’s small and intimate either place, good service, the best steak tartare I’ve ever had and good food.
Servicio
Comí allí
Tipo de comida
Cena
Precio por persona
40.000-50.000 $
Comida: 5
Servicio: 5
Ambiente: 5

Great breakfast! Especially the crab and egg arepa. SOOO good! And beautiful fresh fruit and juices. The coffee is awesome too. Shout out to Stephania, our fave server. We found dinner appies and entrees to be sub par and the cocktails boring. Especially in a city with such a strong cocktail game.

This place has a really nice interior, it is cozy to sit inside during a rain. The food quality was mediocre, the steak was cold, the fish was too salty. The presentation of the food was about 3 out of 5. The staff could speak good English, but was not accommodating enough. Más

Very chill, quiet sit down restaurant. It’s on the pricier side bc it’s in a luxury hotel but the food was very good I enjoyed every bite. The drinks were good too. Staff speaks english so that was helpful.
Comida: 5
Servicio: 5
Ambiente: 4

Highly recommend the seafood risotto. It was phenomenal. Service was attentive and friendly. The Colombian premium rum tasting was fun.
Servicio
Comí allí
Tipo de comida
Comida
Comida: 5
Servicio: 5
Ambiente: 4

We woke up each morning during our stay at the Marquee hotel so excited to start the day with Abbiocco's signature breakfast! It included a full fruit plate, a main dish, a fresh juice, coffee and/or tea, and a pastry or arepa for ~$10 USD.… Más

Park Lleras is known for its high-energy, party-heavy atmosphere. Restaurant Abbiccco, on the corner of the park, offers an upscale alternative that momentarily subdues the outside party while not competing with it. The service is top… Más

Sencillamente extraordinario, la música, el Ambiente pero sobretodo la comida! Pasamos una increíble velada familiar el 24 de diciembre! De los mejores sitios que he ido en Medellín!
Comida: 5
Servicio: 5
Ambiente: 5

Service could not have been better. Never too crowded. The food was excellent. Breakfast in particular was a highlight. Avocado toast is something special! Highly recommend!
Comida: 5
Servicio: 5
Ambiente: 5

FANTASTIC!!! Superior customer service and attention to detail! The whole staff is attentive and the atmosphere is magical. And the food - WOW. Fresh ingredients with beautiful presentation and even better taste!… Más

Good breakfast, I had the brisket and crab arepa. The brisket was delicious
Tipo de comida
Brunch
Precio por persona
60.000-70.000 $
Comida: 5
Servicio: 5
Ambiente: 5

Nice place, had brunch there. Food and coffee were OK. Filling, but flavour wasn't the most memorable. Not bad, but there was nothing mind-blowing. I'd eat the pancake again though.… Más

Primero vez que entramos, nos pareció fantástico el sabor de loz platos que pedimos. El servicio, muy bueno. El ambiente, tranquilo y acogedor. Más

Excelente servicio, comida fue hecha cuidando el detalle y con amor, el ambiente es muy tranquilo y la calidad/precio justa. Más

Deliciosa experiencia, un lugar esplendido y los platos muy bien preparados tanto en temperatura como en sazon, Más

Excellent atmosphere. Food presentation vg. Value and quality for the money very good.
Comida:…
Más

excelente experiencia, super recomendado el lugar la comida, el ambiente de todo mi gusto!!!

Great food and drinks. The appetizers was excellent
Tipo de comida
Cena…
Más

Food, service , atmosphere…all 10s!
Servicio
Comí allí…
Más