Primera vez que acudo junto a mi familia a Pasaje Tapas, en Sevilla, en el centro histórico de la ciudad. Tuvimos que reservar y es necesario porque es un sitio con mucha demanda. Probamos varias tapas y platos. De primero pedimos tostás de sardina y otra de queso de cabra. De estas dos me quedo con la de cabra al tener más sabor. También comimos croquetas Caseras, arroz trufado, carrillera ibérica, pinchos de solomillo ibérico y mini hamburguesita. La carne es de gran calidad. Lo único que no fue de nuestro agrado resultó ser el arroz trufado, que para mi gusto estaba adelgazado y muy seco. Sitio recomendable pero mejorable en algunos aspectos. Buen servicio, rapidez. Buena carta de vino. Buen sitio.
Servicio
Comí allí
Precio por persona
20-30 €
Comida: 4
Servicio: 5
Ambiente: 4
Platos recomendados
Croquetas del Chef
Plaza de aparcamiento
Es difícil aparcar
Opciones de aparcamiento
No hay aparcamiento disponible

Stumbled upon this little restaurant and a fantastic find. A hidden gem in the middle of a city full of restaurants. Fantastic service, great wine, and amazing food. Unusual chicken tikka masala with a black rise but one of the best I have tasted. Also, a fantastic paella. The local wine was recommended by the wonderful waitress Valentina and was excellent. Highly recommended and great value with it. Meals and wine €110 for four people.
Servicio
Comí allí
Tipo de comida
Cena
Precio por persona
20-30 €
Comida: 5
Servicio: 5
Ambiente: 5
Platos recomendados
Chicken Tikka with Black Rice y Spanish Potato Omelette

I went to this restaurant close to my hotel and Seville Cathedral for a quick lunch and drink. The service was excellent and the food was good but I was a little disappointed that the oxtail was not as tasty as the one I am used to Jamaican- style! I guess they used different spices, but despite that, it was good. Perhaps I should have chosen a typical Spanish dish! Nonetheless it's a good place to dine and the price is reasonable.
Servicio
Comí allí
Tipo de comida
Comida
Precio por persona
10-20 €
Comida: 4
Servicio: 5
Ambiente: 4

Nearby to the Catedral de Sevilla this is a must visit establishment if you’re in the city. The restaurant is lively with family and friends and the service is amiable and punctual. La Hamburguesa Madrugada is one of the best burgers I have ever had, and the deconstructed Ferrero Rocher will make your eyes pop.
Servicio
Comí allí
Tipo de comida
Comida
Precio por persona
40-50 €
Comida: 5
Servicio: 5
Ambiente: 4

Somos clientes desde hace años de este establecimiento y es muy grato cada vez que acudes y descubres los fuera de carta como sugerencias. El ajoblanco Sin palabras, absolutamente increíble. El Creps original y sabroso. El pollo Taikamasala es un clásico desde hace años y de obligada degustación en este lugar. servicio y ambiente sobresaliente, como siempre.
Comida: 5
Servicio: 5
Ambiente: 5

Good presentation and restaurant atmosphere is 10/10. Perfect service and fresh food. The eggplant is super good (today’s special), buttermilkfish ceviches is lovely. Spanish omelette is so so cuz the egg outside was a bit over cooked. Love the sauce. Mushroom risotto is good but a bit greasy. Overall I really recommend this place
Comida: 4
Servicio: 5
Ambiente: 5

We have been there several times during our stay in Seville. Very friendly and nice service. All dishes were tasteful, presented beautifully, meat was cooked perfectly! Recommendations: steaks, deonstructed ferrero dessert, abanico iberico, Torta naranja de Inés Rosales, crema de aguacate, rice with egg yolk and px.
Comida: 5
Servicio: 5
Ambiente: 5

Creo que está un poco sobrevalorado para la calidad- precio de la comida en Sevilla hay muchos restaurantes de este tipo que se come mejor y comida más elaborada, pienso que está guiado un poco para los guiris. Lo que más nos gustó fue las patatas bravas
Servicio
Comí allí
Tipo de comida
Comida
Precio por persona
20-30 €
Platos recomendados

Wow what fantastic service and the most delicious food. We are already booked to return ☺️. We came back a second evening and welcomed by the staff. Attentive and helpful. thank you all and hope to see you in July ❤️
Servicio
Comí allí
Tipo de comida
Cena
Precio por persona
30-40 €
Comida: 5
Servicio: 5
Ambiente: 5

Me and my dad had a wonderful time here. We both had steak which was delicious and perfectly cooked. The service was the highlight of our visit, easily the best service we had had all holiday. Our server was Clara (2) and she was incredibly warm and attentive, helping to make recommendations and accommodate our needs. Highly recommend! Más

We read a positive experience on internet by a traveller. She said you must eat here once. They won a famous price for the best Tapa of Sevilla. And indeed, we loved this one: kind of cracker with avocado, salmon, tomato, orange. Super taste. We've visited the tapa bar twice. Very nice staff and lovely wines. Más

This was one of my two favorite restaurants while visiting Seville. For dinner, had a fantastic SEAFOOD PAELLA and MUSHROOM RISOTTO and a very reasonably priced and tasty sangria. The TUNA TARTARE was a bit average and I would try something… Más

Mi decepción con este sitio ha sido tremenda. He venido después de un año porque la vez anterior que vine me encantó, totalmente al revés que esta. Para empezar y lo peor de todo, es el tartar que nos trajeron. Nos lo traen con un aspecto… Más

We had lunch here, started served with bread, olives and some local flour confections. Followed by mashed potatoes with prawns, tuna salad, mini pizzas and cheese mushrooms ( a bit salty), main course was the grilled tuna and the iberico… Más

I really love the tapas served at this restaurant! They are not only incredibly tasty but also have some unique flavors that make them stand out. The restaurant had a beautiful area in the back which was cooling on this hot Summer day,… Más

Vinimos el primer día del viaje y hemos tenido que repetir antes de irnos! Toda la comida espectacular de sabor y calidad. Recomendamos especialmente la Foccacia de cola de toro entre lo salado y la deconstrucción de Ferrero entre los… Más

The paella was okay, but nothing more. The rice seemed undercooked and had no crust. It came after about 8 minutes, having been told it would take 15-20 minutes, implying that it wasn't freshly made.… Más

First and foremost, this experience wouldn’t be complete without mentioning Clara. She made our dinner that much better with her recommendations and guidance. She was so warm and lovely… Más

Stand-out dish for me was the cheesecake (baked goat cheese?) - I can’t find the name of it online but it was made with actual cheese and despite its generous portion I ate it all!… Más

Comida buena, sobretodo los risottos de setas y el de gorgonzola. Comimos también el mejor salmorejo que he probado y el tinto se verano estaba buenísimo.… Más