Six Acres Restaurant

152 reviews

601 Gregory Terrace, Bowen Hills QLD 4006, Australia

sixacresrestaurant.com.au

+61731883000

About

Six Acres Restaurant is a Australian restaurant located at 601 Gregory Terrace, Bowen Hills QLD 4006, Australia. It has received 152 reviews with an average rating of 4.3 stars.

Photos

Hours

Monday6:30-10:30AM
Tuesday6:30-10:30AM
Wednesday6:30-10:30AM
Thursday6:30-10:30AM
Friday6:30-10:30AM
Saturday6:30-10:30AM
Sunday6:30-10:30AM

F.A.Q

Frequently Asked Questions

  • The address of Six Acres Restaurant: 601 Gregory Terrace, Bowen Hills QLD 4006, Australia

  • Six Acres Restaurant has 4.3 stars from 152 reviews

  • Australian restaurant

  • "Six Acres experience was an absolute pleasure!!! Firstly, the area (location) where the restaurant is located is fabulous (Lane filled with amazing Bars & restaurants)! The restaurant was so easy to locate (next to Brisbane Showgrounds) and was very welcoming! The presentation was great with good amount of lights, people and other amenities"

    "Booked the Christmas Buffet Lunch on line for December 25th"

    "Wine selection wasn’t good enough but still got few wine from Barossa valley and other famous regions"

    "The look and feel of the place was great, however, no words can express how AMAZING the steak was Hubby and I agree that this was one of the best steaks we've ever had (beats the expensive restaurant in Darwin)"

    "Huge portions for the price (we were so full after the charcuterie board!) also a lovely place to dine! The nice lady that was serving us at the beginning really made the entire dinner much more pleasant - little things like checking in to make sure the food was okay"

Reviews

  • A A

Six Acres experience was an absolute pleasure!!! Firstly, the area (location) where the restaurant is located is fabulous (Lane filled with amazing Bars & restaurants)! The restaurant was so easy to locate (next to Brisbane Showgrounds) and was very welcoming! The presentation was great with good amount of lights, people and other amenities. BRETT was a pleasure to deal with - He explained every part of the menu clearly and even gave us a bit of knowledge about the meat cuts and things!! One of the BEST fine dining restaurant’s we have ever been!!! -> Entree’- Yellow Fin Tuna - crusted in sesame seeds w/ watermelon, black olives & Wasabi aioli - The most DELICIOUS Tuna I have ever had, the dish was filled with amazing different flavours and we didn’t want to stop eating it - Perfect portion as well - 5/5 -> Mains 1 - Eye fillet (Medium - From the Grill) with Mushroom forest sauce - The meat was perfectly cooked with good amount of seasoning and flavours. Mushroom sauce was great and it went perfectly well with the Eye fillet! - 5/5 -> Mains 2 - 4 Point Rack of Lamb - Lamb was well cooked with good marination! Vegetable ratatouille, garlic & chive butter, wild forest mushrooms were NOT WELL Presented - and I got a bit of supermarket gravy taste with the sauce - considering the price of the dish ($49) - I would expect this to be well presented and well made - 3/5 -> Sides - Crunchy Fries with Parmigiana cheese and Truffle oil - I cannot believe I am saying this but, The BEST Fries I have ever had - It was absolutely DELICIOUS with perfect seasoning and parmigiana cheese - Cooked with perfection- really cannot wait to get back to eat it again!!! 5/5 -> Dessert - White Chocolate & Star Anise Brulée with Assorted berry compote, fresh cream - One of the BEST Brûlée’s we have ever had! The texture was fabulous with crusty layer on top and flavours were absolutely amazing!!! Compote & Cream went perfectly well with the dish - 5/5 It was an amazing experience with SIX ACRES this evening - Perfect atmosphere, Amazing Team member (BRETT), Super delicious FOOD - Nothing more to expect!! Can’t wait to get back to try every other dish on the Menu!!!

  • David Webb

Booked the Christmas Buffet Lunch on line for December 25th. Staff were very friendly on arrival and throughout the buffet. We were seated on the second floor which appeared to be the overflow for the restaurant. Food was placed in L-shaped buffet but had no sneeze covers. Lunch was good for a buffet but lacked the Christmas theme. Roast beef and ham were good. Seafood was a bit tasteless and bland. Turkey was a processed roll instead of real turkey. No roasted or mashed potatoes or stuffing. No Christmas cake or minced meat pies. Food was good but seemed to be on a budget?

  • Ellen Kim

Wine selection wasn’t good enough but still got few wine from Barossa valley and other famous regions. Had a beef tartar and oysters for entree. Didn’t have any sauce for oyster but still fresh and yum Steak was good. Cooked well. Hope they have more sauce option. Mushroom sauce was too salty Chicken was soft but didn’t expect there would be bone… didn’t easy to eat. Mac and cheese was good I reckon they have enough staff but didn’t look after table hope they were more friendly

  • Jeanine Wills

The look and feel of the place was great, however, no words can express how AMAZING the steak was Hubby and I agree that this was one of the best steaks we've ever had (beats the expensive restaurant in Darwin). The price is definitely worth the quality of the food. Recommend 100%
Service
Dine in
Meal type
Dinner
Price per person
$60–80
Food: 5
Service: 5
Atmosphere: 5

  • Charlotte

Huge portions for the price (we were so full after the charcuterie board!) also a lovely place to dine! The nice lady that was serving us at the beginning really made the entire dinner much more pleasant - little things like checking in to make sure the food was okay. The gentleman who recommended the wine and cocktail also did a great job with his recommendations.

  • Lachlan McDonald

The wait staff were on the ball, well informed and polite. The steaks were excellent! Perfectly cooked with great flavours. Desserts were equally amazing and a great end to a great meal.
Service
Dine in
Meal type
Dinner
Price per person
$80–100
Food: 5
Service: 5
Atmosphere: 5

  • Hannah Hartley

The restaurant had beautiful ambiance and food was well priced. The portions were perfect. I would be happy to recommend a friend to go to this restaurant the broccolini side was delicious
Food: 5
Service: 5
Atmosphere: 5

  • Pete Yip

Steaks were perfectly cooked medium rare. Best mushroom sauce I've ever had. Dessert was beautifully presented and tasted as good as it looked. See photo. Staff were delightful and obviously knew the food very well

  • Hayley Ebborn

Had dinner here for valentines day was a wonderful experience waiter was absolutely lovely food was beautiful bit of a wait time between meals but good things come to those who wait and was worth it thanks …

  • Adam Pinzone

An amazing meal ❤️. Loved the service and venue. The wait staff was helpful, and very informative. And the food came out quick :). Really loved the Creme Brulee, and the Lamb! Definitely coming back