Amazing food!! I ordered the Surf and Turf pasta (lamb and shrimp fettuccine) add Cajun seasoning, the pasta was cooked perfectly and the Alfredo was dreamy. The lamb and shrimp were very well seasoned, compliments to the chef. I also got to try the salmon, and that is a great option(well seasoned). More

The fried chicken was seasoned well and cooked to a wonderful crisp. My candied yams and mac and cheese were both creamy and full bodied. The restaurant was packed when I arrived, understandably given the quality of the food, but my order was prepared in a very reasonable time More

Family of 5 and we spent $264. The food was delicious . Appetizers: creamy garlic shrimp, fried green tomatoes and Cajun salmon bites are a hit. The catfish was fried perfectly and had a great crunch. I had the Down in the Delta which was

Made a reservation though there were a few tables open when we got there. I appreciate a place that is open in someone’s own neighborhood. It feels like a neighborhood spot that is also a bit upscale with sleek interior and a black and gold

I've been wanting to try this place and finally got the chance. The layout & openness of the floor plans were nice. There's a cozy (I'm assuming) waiting area & a bar. Our party was greeted at the entrance & waited to be seated. The hostess

This Is Our 2nd Time Here EVERYTHING Was Great The 1st Visit We Didn't Have A Reservation But They Got Us Right In No Problem The Service Was Great & The Food Was EVERYTHING But Our 2nd Visit Wasn't As Pleasant We Went For My Husband's

This place is worth the drive to come and have a luxury dinner without the stuffiness or pricing of a luxury place. The food is well seasoned and a great representation of the dishes. The drinks were enjoyable and well done. The only slight

You must make reservations here. We did not, but you can sit at the bar and order the full menu. The bar was understaffed. But our bartender/ server managed well and was empathetic. Some of the dishes (for the portion size) are overpriced.

I am from Houston, Tx & I visited this beautiful establishment in September! I am very particular about my food & dining experiences and Soule met all of my expectations! The food was brought out very hot and fresh & GOOD! The portions are

It was a little more than I would pay for the same type of meals however, the food we picked up was tasty and well seasoned. We chose take out, so from we saw, the sit down areas were really nice. Dimly lit space, creating a really chill,

It’s -6 below zero degrees. I traveled 20 miles to the establishment. I ordered a Salmon/ Shrimp dinner to go. Got home and not one Shrimp was present in my bowl. I called in to speak with a manager and they refused to speak to me. It was

The server Kyla S. provided excellent customer service with her smile and helpfulness. The chicken was so good and seasoned well. The lamb chops were nice and meaty and had a unique and tasty seasoning on them. The macaroni and cheese was

Brunch on Sunday with the ladies we decided to pick this restaurant. The wait time for the waitress to come take our order was over 20 minutes, the wait time for the food was even longer. Out of the 3 dishes I choose Mac n Cheese gets a 2

Atmosphere is great, our reservation was at 2 for 4 people. They accommodated us for a last 5th. Food was great, I got the honey hot chicken. Side were dirty rice and mac and cheese. The dirty rice had so much flavor. Mac was pretty good

Great atmosphere,great service, They only serve Chicken Turkey, and Catfish, Salmon, Shrimps (no beef or pork) The fried Chicken, string beans and potatoes were so good but the rice and beans were a bit over-seasoned, I did not care for

I’ve always wanted to try this place ever since it popped up in my news feed on IG and was not disappointed. From the drinks to appetizer to entree and sides, were on point with flavor and portions. The restaurant itself has a beautiful

Good food and good vibes! Music was popping and food was bussin! If you're in the area, check them out. We had 2pm reservation and was seated immediately upon our arrival. Drinks were appropriate and service was good. Robert was our

Finally! I have experienced Soulé Chicago! I first heard about this restaurant about 5 years ago, but it was news about the West Town location on 1931 W. Chicago Avenue. All good news, except the lack of parking, which kept me from

All the food was top notch, so much flavor Would order all of the dishes again! Great service too! More

I would upload all the pictures, but I want you all to be just as surprised as I am.